MEDORA Fish Farm

MEDORA is a Seabass and Seabream fish farm operating since 2011.
We produce in open sea at 3.6 Km offshore Cap Bon the best Sea Bass and Sea Bream in Tunisia.
Our farm is the most technologically advanced in South Mediterranean using an automated feeding barge and Dyneema nets for better fish oxygenation.
Our farm is composed of 24 floating cages of 29m diameter.

Exceptional growing conditions

Full treacability on fingerlings & feed

FSSC 22000 certification and health approvals



Gilt-head (sea) bream

The gilt-head (sea) bream (Sparus aurata) is a fish of the bream family Sparidae found in the Mediterranean Sea and the eastern coastal regions of the North Atlantic Ocean

The gilt-head bream is generally considered the best-tasting of the breams. It is the single species of the genus Sparus – the Latin name for this fish – which has given the whole family of Sparidae its name. Its specific name, aurata, derives from the gold bar marking between its eyes.


The Seabass (Dicentrarchus labrax) is a primarily ocean-going fish that sometimes enters brackish and fresh waters

It is also known as the sea dace. Highly regarded as a table fish, it is often marketed as Mediterranean seabass, loup de mer, robalo, lubina, spigola, branzino, or bronzino.
The Seabass is a member of the Moronidae family. The name Dicentrarchus derives from the presence of two anal spines (“di” = two, “kentron” = sting, “archos” = behind, anus), although there may be even three. It has silver sides and a white belly. This fish’s operculum is serrated and spined.